Blueberries have always been one of my favourite fruits of life. Just the other day, the little grocery store outside my apartment had blueberries on sale and I jumped on it like nobody’s business!!
1 cup brown sugar
1 1/2 cups ground almonds
1 cup rolled oats, toasted **
4 cups blueberries
1/4 cup sugar
2 tbsp flour
- Heat the oven to 400°F/200°C. Butter an 8” by 8” baking dish.
- Make the grumble topping: Cream together the butter and brown sugar. Cut in the ground almonds and the oats. (You could add some cinnamon and ginger if you like)
- Toss the fruit with the sugar and flour and tumble into the baking dish Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit.
- Bake until the fruit is soft and the top is crisp, about 40 minutes. Let sit about a quarter hour before serving.
** To toast the oats: I placed a thin layer of oats in a frying pan and turned the heat to med. high. Flipping the oats frequently until toasted, about 5 minutes.
Recipe adopted from Laura Calder, The Food Network