Oven Baked BBQ Ribs

Hi everyone!

This is my first time making ribs. I always thought that they needed to be grilled over a BBQ, but I was ohhh so very wrong. Ribs slowed baked in the oven was tender, moist and absolutely delicious! Here is how I made them.


2 racks of pork baby back ribs
156 ml Can tomato paste
1 cup brown sugar
1/4 cup Dijon mustard
1/2 cup cider vinegar, i just used regular white vinegar
1 cup orange juice, I substituted with apple juice
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup chili powder
Salt to taste
  1. Preheat your oven to 300 degrees.
  2. Put ribs into a large roasting pan.
  3. Whisk together the tomato paste, juice, brown sugar, Dijon, vinegar, Worcestershire sauce, soy sauce, chili powder and salt. Pour over the ribs.
  4. Cover with foil and bake for about 2 hours
  5. At the end of the 2 hours, remove foil and brush sauce that is left in the pan over the ribs, and bake the ribs uncovered for another 30 minutes, or until the meat is fork tender.
  6. Remove from heat and let it sit for about 5 minutes before serving.
  7. ENJOY!!


Recipe adopted from Michael Smith, The Food Network


2 thoughts on “Oven Baked BBQ Ribs

  1. I’m having problems with step 7 in your recipe, can you take me step by step through number 7 ?

    Another awesome big idea Annie 🙂

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